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菠萝蜜
Lv1
20 积分
2023-10-10 加入
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The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
9天前
已完结
Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols
10天前
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Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model
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Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
12天前
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Modulating fat digestion through food structure design
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Intestinal lipid absorption and lipoprotein formation
13天前
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Intestinal lipid absorption
13天前
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Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition
16天前
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The influence of emulsion structure and stability on lipid digestion
16天前
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The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis
25天前
已完结
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