Lv4
660 积分 2023-10-10 加入
Comparative metabolome and transcriptome analyses reveal the role of MeJA in improving postharvest disease resistance and maintaining the quality of Rosa roxburghii fruit
9小时前
已完结
Mechanisms of heavy metal toxicity mitigation by polysaccharides from Camellia oleifera leaves
1个月前
已完结
Prebiotic potential of Camellia oleifera seed cake polysaccharides revealed by in vitro digestion and fermentation
4个月前
已完结
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
4个月前
已完结
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
4个月前
已完结
Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
4个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
4个月前
已完结
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol
4个月前
已完结
Impact of short-term storage of olive fruits on the quality of virgin olive oil
4个月前
已完结
Proteomic insights into lipid degradation and volatile compound changes during foxtail millet storage
4个月前
已完结
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