Lv44
480 积分 2023-10-10 加入
Prebiotic potential of Camellia oleifera seed cake polysaccharides revealed by in vitro digestion and fermentation
1个月前
已完结
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
1个月前
已完结
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
1个月前
已完结
Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
1个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
1个月前
已完结
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol
1个月前
已完结
Impact of short-term storage of olive fruits on the quality of virgin olive oil
1个月前
已完结
Proteomic insights into lipid degradation and volatile compound changes during foxtail millet storage
1个月前
已完结
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste
2个月前
已完结
Insight into flavor difference of cherry (Prunus avium L.) grown in facility environment and outdoors through metabolomics and correlation analysis
2个月前
已完结
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