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36 积分 2023-10-08 加入
Influence of capsicum extract and capsaicin on endothelial health
17天前
已关闭
Mechanism of capsaicin entry into buried vanilloid sites in TRPV1
19天前
已完结
Activation of Transient Receptor Potential Vanilloid 1 by Dietary Capsaicin Delays the Onset of Stroke in Stroke-Prone Spontaneously Hypertensive Rats
1个月前
已完结
Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension
1个月前
已完结
Development of a nitric oxide sensor for in vitro evaluation of the capsaicin’s anti-inflammatory activity
1个月前
已完结
Beneficial effects of capsaicin and dihydrocapsaicin on endothelial inflammation, nitric oxide production and antioxidant activity
1个月前
已完结
Integration of electrochemical sensors in organ-on-a-chip microfluidic platforms: Advances and perspectives
1个月前
已完结
Flexible Photoelectrochemical Sensor Based on Dual Electric Field Enhanced Photothermoelectric Activity for Prehospital Diagnosis of Atherosclerosis
2个月前
已完结
Capsaicin Mediates Remote Ischemic Pre-Conditioning to Explain Improved Cardiovascular Mortality With Chili Pepper Intake
3个月前
已完结
Beneficial effects of capsaicin and dihydrocapsaicin on endothelial inflammation, nitric oxide production and antioxidant activity
3个月前
已完结
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