Lv5
1290 积分 2023-12-09 加入
Dynamics of aroma profiling and emotional response for premium green tea
4个月前
已完结
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas
8个月前
已完结
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
8个月前
已完结
茉莉花纯露对花茶增香效果评价及影响因素研究
8个月前
已完结
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance
9个月前
已完结
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