Lv43
520 积分 2023-12-09 加入
Enzyme-assisted dynamic extraction as a promising method to produce high-quality fresh tea juice from summer tea leaves
4天前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1个月前
已完结
A scaling method for priorities in hierarchical structures
2个月前
已完结
Speech recognition with deep recurrent neural networks
2个月前
已完结
Learning Phrase Representations using RNN Encoder–Decoder for Statistical Machine Translation
2个月前
已完结
Parallel Distributed Processing: Explorations in the Microstructures of Cognition
2个月前
已完结
An overview of statistical learning theory
2个月前
已完结
Basic Artificial Intelligence Techniques
5个月前
已完结
Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis
5个月前
已关闭
Computer‐aided Optimization of Wine Blending
5个月前
已完结
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