Lv5
820 积分 2023-12-09 加入
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas
1个月前
已完结
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
1个月前
已完结
茉莉花纯露对花茶增香效果评价及影响因素研究
2个月前
已完结
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance
2个月前
已完结
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children
4个月前
已关闭
Enzyme-assisted dynamic extraction as a promising method to produce high-quality fresh tea juice from summer tea leaves
5个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
7个月前
已完结
A scaling method for priorities in hierarchical structures
7个月前
已完结
Speech recognition with deep recurrent neural networks
8个月前
已完结
Learning Phrase Representations using RNN Encoder–Decoder for Statistical Machine Translation
8个月前
已完结
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