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20 积分 2023-12-06 加入
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
6小时前
已完结
A comprehensive review on glycation and its potential application to reduce food allergenicity
3个月前
已完结
Substrate specificity of polyphenol oxidase
3个月前
已完结
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
3个月前
已完结
Insect processing for food and feed: A review of drying methods
4个月前
已完结
Deciphering RNA–ligand binding specificity with GerNA-Bind
6个月前
已完结
Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems
10个月前
已完结
Enzymatic properties of phenoloxidase from Pieris rapae (Lepidoptera) larvae
10个月前
已完结
Purification and characterization of phenoloxidase from the hemolymph of healthy and diseasedAntheraea assamensisHelfer (Lepidoptera: Saturniidae): Effects of certain biological components and chemical agents on enzyme activity
10个月前
已完结
Clinical effects of sulphite additives
11个月前
已完结
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