Lv0
0 积分 2023-12-06 加入
Edible insects and food safety: providing scientific insights for the agro-food sector
19小时前
已完结
Insects as feed for livestock production
17天前
已完结
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
18天前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
3个月前
已完结
Exploring the Specificity of Nanozymes
3个月前
已完结
Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives
5个月前
已完结
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications
5个月前
已完结
Probing into the mechanism of adding tussah pupa powder to improve the deterioration of a pork batter emulsified gel
6个月前
已完结
Transfer and transformations of oxygen in rivers as catchment reflectors of continental landscapes: A review
6个月前
已完结
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
6个月前
已完结
Progress in Treatment of Gout Using Chinese and Western Medicine
4个月前
已采纳
Evaluating ChatGPT’s Accuracy in Providing Screening Mammography Recommendations among Older Women: Artificial Intelligence and Cancer Communication
11个月前
已采纳
DsrMKJOP is the terminal reductase complex in anaerobic sulfate respiration
11个月前
已采纳
皖公网安备34019202002308
