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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
王尚敏
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10 积分
2023-12-01 加入
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Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly
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The eating quality of meat: III—Flavor
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The effect of instant tea on the aroma of duck meat
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Flavor formation based on lipid in meat and meat products: A review
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