Lv52
820 积分 2023-12-12 加入
Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment
1个月前
已完结
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
1个月前
已完结
Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
1个月前
已完结
Shorten spreading duration enhance the quality of summer Meitan Cuiya tea
1个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
1个月前
已完结
Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods
1个月前
已完结
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS
1个月前
已完结
Application of unmanned aerial vehicle optical remote sensing in crop nitrogen diagnosis: A systematic literature review
5个月前
已完结
Effectiveness of vegetation indices and UAV-multispectral imageries in assessing the response of hybrid maize (Zea mays L.) to water deficit stress under field environment
6个月前
已完结
Using the plant height and canopy coverage to estimation maize aboveground biomass with UAV digital images
6个月前
已完结
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