Lv54
1190 积分 2023-12-12 加入
Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution
1个月前
已完结
Characterization of key aroma in Huangjincha black tea processed from four different cultivars
1个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
1个月前
已完结
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
1个月前
已完结
Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment
2个月前
已完结
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
2个月前
已完结
Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
2个月前
已完结
Shorten spreading duration enhance the quality of summer Meitan Cuiya tea
2个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
2个月前
已完结
Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods
2个月前
已完结
皖公网安备34019202002308
