Lv1
30 积分 2023-11-17 加入
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
3小时前
已完结
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation
1个月前
已完结
Site-specific glycoproteomic analysis of purified lactoferrin from human and animal milk
1个月前
已完结
Unveiling the Dynamic Processes of Dietary Advanced Glycation End-Products (dAGEs) in Absorption, Accumulation, and Gut Microbiota Metabolism
2个月前
已完结
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
2个月前
已完结
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
2个月前
已完结
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates
5个月前
已完结
Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties
9个月前
已完结
Effects of different drying methods on quality and water distribution of Lycium barbarum
10个月前
已完结
Maillard reaction derived from oil‐tea camellia seed through roasting
10个月前
已完结
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