木子
Lv1
20 积分
2023-12-29 加入
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Application of standard addition for the determination of carboxypeptidase activity in Actinomucor elegans bran koji
14天前
已完结
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Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L
1个月前
已完结
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Chemical poly- morphism of essential oils from populations of Laurus nobilis grown on Tunisia,Algeria and France
1个月前
已关闭
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Volatile terpenoids: multiple functions, biosynthesis, modulation and manipulation by genetic engineering
2个月前
已完结
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FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients
2个月前
已完结
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A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis
3个月前
已完结
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Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil
3个月前
已完结
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Why cook with bay leaves?
3个月前
已完结
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The differences between broad bean koji fermented in laboratory and factory conditions by an efficient Aspergillus oryzae
4个月前
已完结
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Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
4个月前
已完结