Lv1
70 积分 2023-10-24 加入
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
14小时前
已完结
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
14小时前
已完结
Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum
14小时前
已完结
Rubus chingii Hu: an overview of botany, traditional uses, phytochemistry, and pharmacology
4天前
已完结
Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis
1个月前
已完结
Ameliorative effects of red-fleshed apple flavonoid extracts (RAFEs) on high-fat diet-induced metabolic dysfunction-associated steatotic liver disease (MASLD) in mice
1个月前
已完结
Quinoa regulates hepatic lipid metabolism in MASLD mice via PPARγ-PLIN2
1个月前
已完结
Ameliorating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice by Simultaneous Oral Administration of a Xylanase and Wheat Bran
1个月前
已完结
Homologous oridonin-loaded plant extracellular vesicles ameliorate metabolic-associated fatty liver disease by regulating lipid metabolism via the PPARγ/NLRP3-related pathway
1个月前
已完结
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet–fed mice
1个月前
已完结
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