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90 积分 2020-06-22 加入
Characterization and correlation of engineering properties and microstructure of peanuts: from microscopic to macroscopic description
1天前
已完结
Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes
1天前
已完结
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
1天前
已完结
Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods
3天前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
18天前
已完结
Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils
18天前
已完结
Clarifying the structure and characteristics of different varieties potatoes starch
26天前
已完结
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review
1个月前
已完结
Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch
1个月前
已完结
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