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俏皮御姐
Lv3
350 积分
2023-11-23 加入
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High trophic level organisms and the complexity of soil micro-food webs at aggregate scale regulate carbon accumulation in cropland soils
5天前
已完结
High trophic level organisms and the complexity of soil micro-food webs at aggregate scale regulate carbon accumulation in cropland soils
5天前
已完结
Synergy of saprotrophs with mycorrhiza for litter decomposition and hotspot formation depends on nutrient availability in the rhizosphere
5天前
已完结
A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics
1个月前
已完结
HS-SPME-GC-MS-based untargeted metabolomics reveals the enhancement of pungent flavor quality in soilless-cultivated Chinese chives by preharvest application of methyl jasmonate
2个月前
已完结
First report of Alternaria arborescens causing white spot disease on Chinese chive in China
2个月前
已完结
Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods
2个月前
已完结
Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy
2个月前
已完结
Impact of harvest date on the content of volatile components in garlic
2个月前
已完结
Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)
2个月前
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