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14 积分 2026-07-27 加入
Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach
1个月前
已完结
Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of “red globe” (Vitis vinifera) grapes
1个月前
已完结
In vivo mechanism of the interaction between trimethylamine lyase expression and glycolytic pathways
1个月前
已完结
Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low‐oxygen and passive modified atmospheres
1个月前
已完结
Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage
1个月前
已完结
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit
1个月前
已完结
Probiotic Fermentation Combined with Dual Enzyme Hydrolysis Improves the Flavor and Processing Characteristics of Sea Cucumber Peptides
1个月前
已完结
Rhizosphere microbiome-driven acetochlor biodegradation in biofilters: Unveiling the mechanisms of process enhancement by wetland plants
1个月前
已关闭
Carboxymethylation modification, characterization, antioxidant activity and anti-UVC ability of Sargassum fusiforme polysaccharide
1个月前
已完结
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