Lv1
46 积分 2026-07-21 加入
On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice
20天前
已完结
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
24天前
已完结
A microfluidic skin-on-a-chip enabling in situ construction of full-thickness human skin for modeling inflammatory diseases
2个月前
已完结