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38 积分 2026-07-28 加入
A new physical starch modification method: Pressure annealing treatment (PAT)
1小时前
待确认
Preparation of high-performance antibacterial/antifungal citric acid–starch adhesives based on physical entanglement and chemical crosslinking
27天前
已完结
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
1个月前
已完结
Preparation of physically modified oat starch with different sonication treatments
1个月前
已完结
Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics
1个月前
已完结
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