Lv3
344 积分 2026-07-20 加入
Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study
1个月前
已完结
Xanthophyll: Health benefits and therapeutic insights
1个月前
已完结
Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review
1个月前
已完结
Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
1个月前
已完结
Synthesis and physicochemical characterization of rhamnolipid fabricated fucoxanthin loaded bovine serum albumin nanoparticles supported by simulation studies
1个月前
已完结
Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy
1个月前
已完结
Delivery systems for fucoxanthin: Research progress, applications and future prospects
1个月前
已完结
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders
1个月前
已完结
Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety
1个月前
已完结
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
1个月前
已完结
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