Lv4
770 积分 2023-06-26 加入
Single amino acid substitutions on the surface of Escherichia coli maltose‐binding protein can have a profound impact on the solubility of fusion proteins
9小时前
已完结
Positional effects of fusion partners on the yield and solubility of MBP fusion proteins
1天前
已完结
Vectors that facilitate the expression and purification of foreign peptides in Escherichia coli by fusion to maltose-binding protein
8天前
已完结
Export of unprocessed precursor maltose-binding protein to the periplasm of Escherichia coli cells
8天前
已完结
Maltose-Binding Protein as a Solubility Enhancer
8天前
已完结
Positional effects of fusion partners on the yield and solubility of MBP fusion proteins
8天前
已完结
A comparison between MBP- and NT* as N-terminal fusion partner for recombinant protein production in E. coli
8天前
已完结
Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins
8天前
已完结
Gateway vectors for the production of combinatorially-tagged His6-MBP fusion proteins in the cytoplasm and periplasm of Escherichia coli
8天前
已完结
Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused
8天前
已完结
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