Lv1
56 积分 2023-06-05 加入
Modification of liposomes: preparation, purpose, methods and the application in food
5天前
已完结
Food liposomes: Structures, components, preparations, and applications
5天前
已完结
Food liposomes: Structures, components, preparations, and applications
5天前
已完结
Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects
5天前
已完结
Cold plasma pretreatment enhances oil yield and quality in perilla seeds by reprogramming the Shikimate–phenylpropanoid–glycerophospholipid metabolic Axis
1个月前
已完结
High-moisture extrusion of rice bran-peanut proteins: Changes in structural properties and antioxidant activity simulating gastrointestinal digestion
1个月前
已完结
Cold plasma pretreatment enhances oil yield and quality in perilla seeds by reprogramming the Shikimate–phenylpropanoid–glycerophospholipid metabolic Axis
1个月前
已完结
Enhanced activity and sulfur resistance for soot combustion on three-dimensionally ordered macroporous-mesoporous MnxCe1-xOδ/SiO2 catalysts
2个月前
已完结
Enzymatic Hydrolysis of Oilseeds and Their By‐Products for Controlled Aroma Formation: A Critical Review of Mechanisms and Applications
3个月前
已完结
Effective fractionation and valorization of Camellia oleifera fruit shells under the concept of lignocellulosic biorefinery
3个月前
已完结
皖公网安备34019202002308
