Lv3
316 积分 2023-06-05 加入
Capsaicin ameliorates glycemic levels via gut microbiota-derived 5-aminolevulinic acid in mice
13小时前
已完结
Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: effect of fibril aggregate structure
1个月前
已完结
Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application
1个月前
已完结
A collagen amino acid composition supplementation reduces biological age in humans and increases health and lifespan in vivo
1个月前
已完结
Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability
1个月前
已完结
An Overview Focusing on Food Liposomes and Their Stability to Electric Fields
1个月前
已关闭
Polysaccharide‐modified liposomes and their application in cancer research
1个月前
已完结
Nucleic Acid‐Modified Liposome: Construction Methods and Biological Applications
1个月前
已完结
Liposomes delivery systems of functional substances for precision nutrition
1个月前
已完结
Liposome optimisation for oral delivery of nutraceuticals in food: a review
1个月前
已完结
Comprehensive assessment of low-rancid, high-performing pearl millet genotypes in a global germplasm collection using multi-trait stability indices
1个月前
已采纳
Effect of curcumin supplementation on TLR4 mediated non-specific immune responses in liver of laying hens under high-temperature conditions
1个月前
已采纳
Use of different impregnation methods with chitosan oligosaccharide to improve the quality of ultrasound-assisted immersion frozen sea bass (Lateolabrax maculatus)
1个月前
已采纳
Photocatalytic removal of pollutants via exfoliated carbon nitride: Advances and challenges
1个月前
已采纳
Advances in CDs composites toward detection and adsorption of uranium and other radioactive elements
1个月前
已采纳
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