Lv3
266 积分 2023-05-18 加入
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
1天前
已完结
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
1天前
已完结
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
19天前
已完结
Metal–Organic-Framework-Based Enzymatic Microfluidic Biosensor via Surface Patterning and Biomineralization
1个月前
已完结
Preparation of graphene nano-sheet bonded PDA/MOF microcapsules with immobilized glucose oxidase as a mimetic multi-enzyme system for electrochemical sensing of glucose
1个月前
已关闭
Unravelling the Potential of Crude Enzyme Extracts for Biocatalyst Entrapment in Metal–Organic Frameworks
1个月前
已完结
One-step synthesis of thermally stable artificial multienzyme cascade system for efficient enzymatic electrochemical detection
1个月前
已完结
Gold-Nanoparticle-Encapsulated ZIF-8 for a Mediator-Free Enzymatic Glucose Sensor by Amperometry
1个月前
已完结
Electrochemical determination of dopamine and uric acid using a glassy carbon electrode modified with a composite consisting of a Co(II)-based metalorganic framework (ZIF-67) and graphene oxide
1个月前
已完结
Bienzymatic assembly formed @ Pt nano sensing framework detecting acetylcholine in aqueous phase
1个月前
已完结
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