Lv7
4132 积分 2021-11-29 加入
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
5个月前
已完结
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
5个月前
已关闭
The physicochemical indexes and antioxidant capacity of fermented fruity beer developed using Clausena lansium and deodorized Chlorella pyrenoidosa
6个月前
已完结
Fermentation of algal biomass for its nutritional value: Perspectives and revolutions in the food industry
7个月前
已完结
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties
7个月前
已完结
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties
7个月前
已完结
Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder
7个月前
已完结
Investigation of the Effects and Mechanisms of Endogenous Deletion of Fgf21 on Cognitive Functions
9个月前
已关闭
Adaptive gene expression parallelism in the male reproductive tract of two Drosophila species
1年前
已完结
皖公网安备34019202002308
