Lv5
840 积分 2024-07-16 加入
Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors
16天前
已完结
Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target
16天前
已完结
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin
1个月前
已完结
Carboxymethylcellulose hydrogel beads containing quercetin-embedded porous starch: An intestinal tract drug delivery system
1个月前
已关闭
Carboxymethylcellulose hydrogel beads containing quercetin-embedded porous starch: An intestinal tract drug delivery system
1个月前
已完结
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
2个月前
已完结
Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactives
2个月前
已完结
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
2个月前
已完结
Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactives
2个月前
已完结
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
2个月前
已完结
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