Lv3
296 积分 2024-05-16 加入
Effects of storage durations on flavour and bacterial communities in Liupao tea
1小时前
待确认
Phage Lysis-Mediated Reduction of Antibiotic-Resistant Bacteria Alleviates Micro/Nanoplastic-Driven Antimicrobial Resistance Dissemination in Anaerobic Digestion
1个月前
已完结
Study on the screening of high-efficiency salt and alkali-tolerant microbial agents and their roles and mechanisms in enhancing saline-alkaline soil remediation
4个月前
已完结
Sensing ceramides by CYSLTR2 and P2RY6 to aggravate atherosclerosis
6个月前
已完结
Single-cell transcriptomic and proteomic analysis of Parkinson’s disease brains
6个月前
已完结
Distribution characteristics and seasonal variation of microbial communities in powdered infant formula processing environment
8个月前
已完结
Designing specific bacterial 16S primers to sequence and quantitate plant endo-bacteriome
8个月前
已完结
NKX3.1 helps distinguish hyalinizing clear cell carcinoma from other clear cell salivary gland neoplasms
11个月前
已关闭
Metaproteomics insights into traditional fermented foods and beverages
11个月前
已完结
Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
11个月前
已完结
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