Lv3
230 积分 2024-05-13 加入
Adapting censored regression methods to adjust for the limit of detection in the calibration of diagnostic rules for clinical mass spectrometry proteomic data
1天前
已完结
Limit of detection (LQD)/limit of quantitation (LOQ): comparison of the empirical and the statistical methods exemplified with GC-MS assays of abused drugs
1天前
已完结
How Are Chemometric Models Validated? A Systematic Review of Linear Regression Models for NIRS Data in Food Analysis
6天前
已完结
Determination of Esters of Fatty Acids with Low Molecular Weight Alcohols in Olive Oils
28天前
已完结
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter
28天前
已完结
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils
28天前
已完结
Formation of trans PUFA during deodorization of canola oil: A study through computational simulation
28天前
已完结
Mechanisms and Factors for Edible Oil Oxidation
28天前
已完结
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
28天前
已完结
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