Lv5
984 积分 2024-07-11 加入
Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness
20天前
已完结
DRAGON FRUIT FRESHNESS DETECTOR BASED ON METHYL RED COLOUR INDICATOR
20天前
已完结
Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness
20天前
已完结
Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal
25天前
已完结
One-pot co-crystallized hexanal-loaded ZIF-8/quaternized chitosan film for temperature-responsive ethylene inhibition and climacteric fruit preservation
25天前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
26天前
已完结
Potassium permanganate-based ethylene gas indicator of kiwifruit ripeness
26天前
已完结
Nondestructive Monitoring of Kiwi Ripening Process Using Colorimetric Ethylene Sensor
26天前
已完结
Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor
26天前
已完结
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity
26天前
已完结
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