Lv4
594 积分 2024-07-11 加入
Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS
24天前
已完结
Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation
24天前
已完结
Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars
24天前
已完结
Physico-chemical changes and volatile constituents observed in 10 apricot cultivars during post-harvest ripening
24天前
已完结
Variation of postharvest quality attributes and aroma development of Xiaobai apricot during storage at near freezing temperature
24天前
已完结
SPME–GC–MS detection of volatile compounds in apricot varieties
28天前
已完结
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
28天前
已完结
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
28天前
已完结
Characterization of aroma potential of apricot varieties using different extraction techniques
30天前
已完结
Integration of transcriptomics and metabolomics reveals the mechanism of aroma formation during apricot fruit development
30天前
已完结
皖公网安备34019202002308
