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130 积分 2024-05-07 加入
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH
4个月前
已完结
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
10个月前
已完结
Fabrication of curcumin−loaded foxtail millet prolamin−based nanoparticle: Impact of curdlan sulfate on the particle properties
1年前
已完结
Fabrication of curcumin−loaded foxtail millet prolamin−based nanoparticle: Impact of curdlan sulfate on the particle properties
1年前
已关闭
Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content
1年前
已完结
Research progress on preparation and characteristics of polysaccharide plant protein complex
1年前
已完结
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