Lv11
100 积分 2024-05-07 加入
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH
17小时前
待确认
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
6个月前
已完结
Fabrication of curcumin−loaded foxtail millet prolamin−based nanoparticle: Impact of curdlan sulfate on the particle properties
8个月前
已完结
Fabrication of curcumin−loaded foxtail millet prolamin−based nanoparticle: Impact of curdlan sulfate on the particle properties
8个月前
已关闭
Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content
11个月前
已完结
Research progress on preparation and characteristics of polysaccharide plant protein complex
11个月前
已完结
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