Lv11
30 积分 2024-05-31 加入
Assessing Starch Retrogradation from the Perspective of Particle Order
7个月前
已完结
Assessing Starch Retrogradation from the Perspective of Particle Order
7个月前
已完结
Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch
7个月前
已完结
Effect of pullulan on the short-term and long-term retrogradation of rice starch
10个月前
已完结
The interaction of pectin with wheat starch and its influence on gelatinization and rheology
10个月前
已完结
Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
11个月前
已完结
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato
11个月前
已完结
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
11个月前
已完结
Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch
1年前
已完结
A review of wheat starch analyses: Methods, techniques, structure and function
1年前
已完结
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