Lv21
170 积分 2024-05-29 加入
Water-in-water emulsions for obtaining enzyme-loaded microgels and encapsulated emulsions
3小时前
求助中
Emerging aqueous two-phase systems: from fundamentals of interfaces to biomedical applications
4小时前
已完结
Thermodynamic incompatibility of proteins and polysaccharides in solutions
4小时前
已完结
Effect of Bending Rigidity and Interfacial Permeability on the Dynamical Behavior of Water-in-Water Emulsions
6个月前
已完结
Thermodynamic incompatibility of proteins and polysaccharides in solutions
6个月前
已完结
Colloids in Food: Ingredients, Structure, and Stability
6个月前
已完结
Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles
6个月前
已完结
Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery
6个月前
已完结
A new excluded volume theory and its application to the coexistence curves of aqueous polymer two-phase systems
6个月前
已完结
Macromolecular Crowding and Confinement: Biochemical, Biophysical, and Potential Physiological Consequences
6个月前
已完结
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