Lv11
60 积分 2026-03-25 加入
Nutrients and Bioactive Compounds of Sorghum Bicolor L. Used to Prepare Functional Foods: a Review on the Efficacy Against Different Chronic Disorders
10小时前
待确认
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
10小时前
已完结
Antioxidant and Hypoglycemic Activity of Polysaccharides With Different Tissues From Rosa roxburghii f. eseiosa Ku
1个月前
已完结
Evaluation of traditional uses, phytochemical constituents, therapeutic uses and future prospects of Pyracantha genus: a systematic review
2个月前
已完结
HPLC‐QTOF‐MS/MS profiling, antioxidant, andα‐glucosidase inhibitory activities ofPyracantha fortuneanafruit extracts
2个月前
已完结
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