Lv11
54 积分 2026-03-25 加入
Effect of polyphenol types and sources on the resistant starch level of starch-polyphenol complex: a systematic review
1小时前
已完结
Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase
1个月前
已完结
Superheated Steam-Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes
2个月前
已完结
Nutrients and Bioactive Compounds of Sorghum Bicolor L. Used to Prepare Functional Foods: a Review on the Efficacy Against Different Chronic Disorders
3个月前
已完结
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
3个月前
已完结
Antioxidant and Hypoglycemic Activity of Polysaccharides With Different Tissues From Rosa roxburghii f. eseiosa Ku
5个月前
已完结
Evaluation of traditional uses, phytochemical constituents, therapeutic uses and future prospects of Pyracantha genus: a systematic review
5个月前
已完结
HPLC‐QTOF‐MS/MS profiling, antioxidant, andα‐glucosidase inhibitory activities ofPyracantha fortuneanafruit extracts
5个月前
已完结
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