Lv1
10 积分 2026-03-25 加入
Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts
1个月前
已完结
A pH- and enzymatic-responsive nanopesticide to control pea aphids and reduce toxicity for earthworms
2个月前
已完结
High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation
2个月前
已完结
In vivo biocompatibility of ZIF-8 for slow release via intranasal administration
2个月前
已完结
皖公网安备34019202002308
