Lv11
48 积分 2026-03-27 加入
Rheological and structural studies on heat-induced gelation of concentrated skim milk
2小时前
已完结
Production of Kashar cheese (a pasta-filata cheese) using reverse osmosis milk: Effects on yield, physical and microstructural properties
2个月前
已完结
Characterization of nano-hydrogel chitosan-annona muricata extract by using ionic gelation
4个月前
已完结
Thioketal-linked glycol chitosan nanosystem for targeted and sustained drug delivery of mesalazine in inflammatory bowel Disease
5个月前
已完结
A review of pH-responsive chitosan-based hydrogels for drug delivery applications
5个月前
已完结
Biomimicking extracellular matrix fabricated from alginate-polypeptide hydrogel with aligned fibrous structure
5个月前
已关闭
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