Lv11
8 积分 2026-05-16 加入
All-natural aggregation-induced emission-active glycyrrhizic acid hydrogels for drug-resistant bacteria-infected wound healing
3小时前
已完结
Unlocking the potential of rice bran protein: modification strategies and functional enhancements
3个月前
已完结
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
3个月前
已完结
Recent Advances and Application of Machine Learning for Protein–Protein Interaction Prediction in Rice: Challenges and Future Perspectives
3个月前
已完结
Applications of rice protein in nanomaterials synthesis, nanocolloids of rice protein, and bioapplicability
3个月前
已完结
Applications of rice protein in nanomaterials synthesis, nanocolloids of rice protein, and bioapplicability
3个月前
已完结
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
3个月前
已完结
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin
3个月前
已完结
Recent advances in the modifications and food applications of rice bran proteins: A review
3个月前
已完结
Rice bran protein O/W emulsion enhanced by microfluidization and gum arabic: Physicochemical property, environmental stability, oxidation kinetic
4个月前
已完结
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