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26 积分 2026-04-18 加入
Novel self-assembled antimicrobial peptide Pardaxin hydrogel as a functional biomaterial for food packaging and preservation
1个月前
已完结
Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries
1个月前
已完结
Photocatalytic H2 fumigation technology enhanced FSG/CS nanocomposite films for banana packaging
1个月前
已完结
Photocatalytic H2 fumigation technology enhanced FSG/CS nanocomposite films for banana packaging
1个月前
已完结
Application of benzyl hyaluronate membranes as potential wound dressings: evaluation of water vapour and gas permeabilities
1个月前
已完结
Hydroxypropyl methylcellulose/carboxymethyl starch/zinc oxide porous nanocomposite films for wound dressing application
1个月前
已完结
Low-velocity impact size effect of carbon fiber composite laminates: Experimental and mechanism research
1个月前
已完结
Experimental and numerical study on the high-velocity hail impact performance of carbon fiber aluminum alloy laminates
1个月前
已完结
Corrigendum to “A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties” [Food Hydrocolloids, 167, (November 2025), 111438]
2个月前
已关闭
Corrigendum to “Preparation and characterization of edible oleogels from starch-based aqueous foams via foam-templated approach” [Food Hydrocolloids 173 (2026) 112307]
2个月前
已关闭
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