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138 积分 2026-04-01 加入
Encapsulation of bioactive compounds by “extrusion” technologies: a review
4天前
已完结
Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota
1个月前
已完结
Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry
1个月前
已完结