Lv3
336 积分 2021-07-23 加入
Biosynthesis of Lycopene and Ergothioneine in Escherichia coli Using Temperature-Responsive Biosensors
3天前
已完结
Evolution of human IL4I1 preference for aromatic amino acids from a broad-specificity L-amino acid oxidase ancestor
7天前
已关闭
Development of vitamin D biofortified rice: the way forward
8天前
已完结
Genome wide identification and bioinformatic analysis of peroxisomal Small Thioesterase (ST) gene family in plant
21天前
已完结
A peroxisomal metabolic route from benzoyl-CoA to benzyl alcohol for phenylalanine-derived salicylic acid biosynthesis in rice
24天前
已完结
A peroxisomal metabolic route from benzoyl-CoA to benzyl alcohol for phenylalanine-derived salicylic acid biosynthesis in rice
1个月前
已完结
Composition of anthocyanins in kernels among sub-tropically adapted blue- and red- maize breeding lines
1个月前
已完结
Development of β-carotene and anthocyanin rich quality protein maize using marker assisted selection
1个月前
已完结
De Novo Design of Miniature and Efficient Metallo-Ketoreductases
2个月前
已完结
Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications
3个月前
已完结
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