Lv63
3010 积分 2022-11-29 加入
Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
1个月前
已完结
Effects of triterpene-rich olive extract alone or in combination with green tea extract and Eucommia ulmoides extract on growth performance and health status of mandarin fish (Siniperca chuatsi)
2个月前
已完结
Bile acids: A functional feed additive for improving growth, health status, muscle quality, and reducing lipid deposition in mandarin fish (Siniperca chuatsi)
2个月前
已完结
Effects of fishmeal replacement with insect meals (Hermetia illucens and Acheta domesticus) on growth performance, digestibility, digestive enzyme activity, and fatty acid profile of juvenile Totoaba macdonaldi
2个月前
已完结
Evaluation of methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for growth performance, digestive enzymes, and health status of Pacific white shrimp (Litopenaeus vannamei)
5个月前
已完结
Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei
6个月前
已完结
Substituting fish meal with a bacteria protein (Methylococcus capsulatus, Bath) grown on natural gas: Effects on growth non-specific immunity and gut health of spotted seabass (Lateolabrax maculatus)
6个月前
已完结
Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of juvenile Jian carp (Cyprinus carpio var. Jian)
6个月前
已完结
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