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2023-02-24 加入
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Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
14天前
已完结
Small molecule linoleic acid inhibiting whey syneresis via interact with milk proteins in the fermentation of set yogurt fortified with c9,t11-conjugated linoleic acid
14天前
已完结
Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk
14天前
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Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt
1个月前
已完结
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
1个月前
已完结
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
2个月前
已完结
Rapid screening and evaluation of natural antioxidants from leaf, stem, and root of Artemisia argyi by online liquid microextraction combined with HPLC‐based antioxidant assay system coupled with calibration quantitative analysis
4个月前
已完结
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
5个月前
已完结
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
5个月前
已完结
Relating rheology and tribology of commercial dairy colloids to sensory perception
5个月前
已完结
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