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50 积分 2025-12-02 加入
Critically Reviewing Literature: A Tutorial for New Researchers
1个月前
已完结
Grass pea (Lathyrus sativus L.) protein gels and microgels: effect of pH on structure, rheology and lubrication
1个月前
已完结
Chestnut porous starch loaded with curcumin: preparation, characterization and applications in 3D printing of chestnut flour
1个月前
已完结
Shikonin and curcumin-incorporated PVA/PCL/quaternized chitosan electrospun nanofiber films with pH-responsive properties for smart/active food packaging
1个月前
已完结
Effects of gelling and drying temperatures on the network structure and physicochemical properties of κ-carrageenan films and rehydrated hydrogels
1个月前
已完结
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
1个月前
已完结
Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion
1个月前
已完结
A comprehensive review on the source, ingestion route, attachment and toxicity of microplastics/nanoplastics in human systems
1个月前
已完结
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
1个月前
已完结
Polysaccharide-based high barrier food packaging film: design and application
1个月前
已完结
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