Lv21
170 积分 2025-11-07 加入
Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase
14天前
已完结
Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics
3个月前
已完结
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
4个月前
已完结
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch
4个月前
已完结
皖公网安备34019202002308
