Lv2
180 积分 2025-11-07 加入
Measurement and characterization of pigmented cereals in composite flour systems: structure–function and processing implications
1个月前
已完结
Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase
2个月前
已完结
Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics
5个月前
已完结
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
6个月前
已完结
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch
6个月前
已完结
皖公网安备34019202002308
