Lv11
40 积分 2025-12-10 加入
Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study
2小时前
已完结
Unraveling the inhibition mechanism of avenanthramides on amyloglucosidase: Probing by multi-spectroscopic techniques, enzyme kinetics, and molecular docking simulations
10天前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
11天前
已完结
Phenolic compounds detection and quantification in whole grains: A comprehensive review of recent advancements in analytical methods
13天前
已完结
Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility
17天前
已完结
Purification and characterization of a novel polysaccharide–peptide complex from Clinacanthus nutans Lindau leaves
1个月前
已完结
Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats
1个月前
已完结
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
1个月前
已完结
Microwave assisted extraction, characterization of a polysaccharide from Salvia miltiorrhiza Bunge and its antioxidant effects via ferroptosis-mediated activation of the Nrf2/HO-1 pathway
1个月前
已完结
Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus
1个月前
已完结
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