Lv11
80 积分 2025-12-10 加入
Purification, characterization and anticoagulant activity of the polysaccharides from green tea
1小时前
已完结
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway
28天前
已完结
Impact of groat heat treatment and varying extraction conditions on oat β-D-glucan characteristics
1个月前
已完结
75061 Comprehensive Oat Benefits for Skin Health: Synergistic Effects of Oat Flour and Oat Beta Glucan on Hyaluronic Acid Production and Barrier Function Through Upregulation of Filaggrin, Loricrin and Aquaporin
1个月前
已关闭
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
1个月前
已完结
Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility
1个月前
已关闭
Effect of different structures of β-glucan on extruded starch: physicochemical properties, multiscale structure, and in vitro digestibility
1个月前
已完结
Polymer-Stabilized Cholesteric Liquid Crystal Films with Double Reflection Bands Prepared Based on the Competition between Photopolymerization and Photoisomerization
2个月前
已完结
Fermentation-enriched quinoa β-glucan ameliorates disturbed gut microbiota and metabolism in type 2 diabetes mellitus mice
2个月前
已完结
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits
7个月前
已完结
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