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Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits
2个月前
已完结
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
2个月前
已完结
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
2个月前
已完结
Acute and Subacute Oral Toxicity Assessment of The Polysaccharides Extracted from <i>Clinacanthus nutans</i> Leaves: A Preclinical Model for Drug Safety Screening
3个月前
已完结
Green and sustainable recovery of polyphenols, flavonoids, alkaloids, and pigments from green tea leaves: Comparative analysis of Soxhlet, accelerated solvent, and supercritical fluid extraction techniques
3个月前
已完结
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