Lv3
262 积分 2025-12-17 加入
Purification and antioxidant and anti‐Inflammatory activity of extracellular polysaccharopeptide from sanghuang mushroom, Sanghuangporus lonicericola
8个月前
已完结
Recent status and prospects of the fungal immunomodulatory protein family
8个月前
已完结
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
8个月前
已完结
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
8个月前
已完结
Prevention and potential repair of colitis: Beneficial effects and regulatory mechanisms of food-derived anti-inflammatory peptides
8个月前
已完结
Antioxidant peptides, the guardian of life from oxidative stress
8个月前
已完结
Peptidomics
8个月前
已完结
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
8个月前
已完结
Prevention and potential repair of colitis: Beneficial effects and regulatory mechanisms of food-derived anti-inflammatory peptides
8个月前
已完结
Exploring the Structure–Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound
9个月前
已完结
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