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28 积分 2025-11-30 加入
Predicting diameter and tensile strength of electrospun fibers for biomedicine: A comparison of Box-Behnken design, traditional machine learning and deep learning
1个月前
已完结
Development of microencapsulated fresh-keeping paper containing cinnamon essential oil to improve the quality of kiwi fruit
2个月前
已完结
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)
2个月前
已完结
A novel ε‐polylysine‐reinforced pullulan/curdlan‐active film for an efficient preservation of fresh‐cut fruit and vegetable
2个月前
已完结
Photo-responsive films in food packaging: mechanisms, preparation, applications, and machine learning optimization
2个月前
已关闭
Core-Shell structural regulation and freshness indicating-keeping functions of starch-based Fiber membrane and its application in fresh-cut kiwifruits
3个月前
已完结
Rapid metabolic fingerprinting meets machine learning models to identify authenticity and detect adulteration of essential oils with vegetable oils: Mentha and Ocimum study
3个月前
已完结
Crosstalk-free dual-mode electronic skin enabled by selective electrospinning and machine learning-based decoupling
3个月前
已完结
High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP
3个月前
已完结
Ultratough, Stretchable Silk Protein Fibrous Membranes for Robust and Permeable Epidermal Bioelectronic Sensors
4个月前
已完结
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