Lv11
46 积分 2025-11-30 加入
Synergistic regulation of precursor solution viscosity and gas content: Fabrication of electrospun nest-like nanofibers for climacteric fruits preservation
2小时前
已完结
Metabolomics-based analysis of the effects of different storage temperatures on the post-harvest quality of truffles
9天前
已完结
Preparation and application of black bean hull anthocyanin-based smart packaging film
1个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1个月前
已完结
Artificial intelligence films for dynamic and sustainable preservation of high-value fruits
1个月前
已完结
Double-layer electrospun fibers with integrated gas-selective and bioactive functions for the preservation of perishable fruit
1个月前
已完结
Predicting diameter and tensile strength of electrospun fibers for biomedicine: A comparison of Box-Behnken design, traditional machine learning and deep learning
3个月前
已完结
Development of microencapsulated fresh-keeping paper containing cinnamon essential oil to improve the quality of kiwi fruit
4个月前
已完结
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)
4个月前
已完结
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