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48 积分 2025-12-30 加入
Modulation of gut microbiota by tangerine peel polysaccharide: A promising strategy for obesity management via acetic acid production
7天前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
14天前
已完结
Ganoderma lucidum Polysaccharides Alleviate High-Fat Diet-Induced Obesity by Promoting Lipolysis and Inhibiting Inflammation through Lactobacillus johnsonii –Butyrate Axis
21天前
已完结
Modulation of gut microbiota by tangerine peel polysaccharide: A promising strategy for obesity management via acetic acid production
21天前
已完结
Phyllanthus emblica L. polysaccharides mitigate obesity via modulation of lipid metabolism and gut microbiota in high-fat diet-fed mice
26天前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
27天前
已完结
Isolation and screening of Bacillus subtilis for highland barley fermentation and the effect of its fermentation broth on lipid metabolism in high-fat diet-fed mice
27天前
已完结
The antidiabetic effects of Bifidobacterium longum subsp. longum BL21 through regulating gut microbiota structure in type 2 diabetic mice
1个月前
已完结
Fermentation-derived Ganoderma polysaccharides: Bioprocessing strategies, structure-activity relationships, and functional applications
1个月前
已完结
Asymmetrical flow field-flow fractionation combined with ultrafiltration: A novel and high-efficiency approach for separation, purification, and characterization of Ganoderma lucidum polysaccharides
1个月前
已完结
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