Lv11
52 积分 2025-12-30 加入
Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
3小时前
待确认
Utilization of pectin in Citri Reticulatae Pericarpium residue as prebiotic via depolymerization, dissolution, and modification of cell wall polysaccharides
13天前
已完结
Structure-function relationship of polysaccharides derived from Pericarpium Citri Reticulatae 'Chachiensis': highlighting the effects on metabolic syndrome by regulating gut microbiota
13天前
已完结
Lactobacillus Regulates the Specificity of Polysaccharides Derived From Pericarpium Citri Reticulatae "Chachiensis" to Alleviate High-Fat Diet-Induced Depression-Like Behavior
24天前
已完结
Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides
25天前
已完结
Structural characterization and probiotic activity of Chenpi polysaccharides prepared by fermentation with Bacillus licheniformis
25天前
已完结
Modulation of gut microbiota by tangerine peel polysaccharide: A promising strategy for obesity management via acetic acid production
1个月前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
2个月前
已完结
Ganoderma lucidum Polysaccharides Alleviate High-Fat Diet-Induced Obesity by Promoting Lipolysis and Inhibiting Inflammation through Lactobacillus johnsonii –Butyrate Axis
2个月前
已完结
Modulation of gut microbiota by tangerine peel polysaccharide: A promising strategy for obesity management via acetic acid production
2个月前
已完结
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