Lv1
68 积分 2025-11-05 加入
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
2个月前
已完结
Metabolome technology reveals the material basis for the formation of characteristic flavors in four types of purple teas
2个月前
已关闭
Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites
3个月前
已完结
Removing the horse urine-like off-odor of Gastrodia elata Blume by solid-state fermentation with Schizophyllum commune
3个月前
已完结
Acupuncturist Roles in the Perioperative Period: How Far Are We From Clinical Integration?
5个月前
已关闭
Alterations in Brain Grey Matter Structures in Patients With Crohn’s Disease and Their Correlation With Psychological Distress☆
5个月前
已完结
Correspondence on ‘Early acupuncture for pain relief in emergency department patients with suspected ARCUC’
5个月前
已完结
Helicobacter pylori‐positive chronic atrophic gastritis and cellular senescence
5个月前
已完结
Moxibustion on telomerase activity in aging rat
5个月前
已完结
Diabetes mellitus—Progress and opportunities in the evolving epidemic
5个月前
已完结
皖公网安备34019202002308
