Lv41
470 积分 2021-10-05 加入
Microbial fermentation alters the phytochemical profile of Ginkgo biloba leaves
4天前
已完结
Ultrasound pre-treatment of Ginkgo biloba leaves enhances the functional and sensory properties of the fermented beverage
4天前
已完结
Novel hybrids of thiazolidinedione-1,3,4-oxadiazole derivatives: synthesis, molecular docking, MD simulations, ADMET study,in vitro, andin vivoanti-diabetic assessment
4天前
已完结
Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase
4天前
已完结
Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity
4天前
已完结
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation
20天前
已完结
Design, Synthesis, and Herbicidal Activity of Natural Naphthoquinone Derivatives Containing Diaryl Ether Structures
1个月前
已完结
Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbent
1个月前
已完结
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products
1个月前
已完结
Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics
1个月前
已完结
皖公网安备34019202002308
