Lv1
60 积分 2025-07-09 加入
Astringency evaluation using the saliva precipitation index, fluorescence quenching rate, and tribology data: In vitro interactions between salivary proteins and (−)-epigallocatechin gallate
7个月前
已完结
A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage
7个月前
已完结
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth
9个月前
已完结
皖公网安备34019202002308
