Lv3
360 积分 2025-07-19 加入
Biophysical cues of edible microcarrier scaffolds regulate muscle satellite cell behavior and nutrient deposition in Larimichthys crocea
1个月前
已完结
Structural Changes and Molecular Mechanisms of Myosin Induced by Oxidative Modification With Malondialdehyde
1个月前
已完结
Physicochemical properties and gel-forming ability changes of duck myofibrillar protein induced by hydroxyl radical oxidizing systems
3个月前
已完结
The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation
3个月前
已完结
Enhancement of Iron Absorption From Ligated Segments of Rat Intestine by Histidine, Cysteine, and Lysine: Effects of Removing Ionizing Groups and of Stereoisomerism
3个月前
已完结
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins
3个月前
已完结
Glutamic and aminoadipic semialdehydes are the main carbonyl products of metal-catalyzed oxidation of proteins
3个月前
已完结
Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industry
4个月前
已完结
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