Lv11
10 积分 2025-08-08 加入
Algal food safety: Possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products
5小时前
已完结
Disruptive potential of microalgae proteins: Shaping the future of the food industry
5小时前
已完结
Exploring the Nutraceutical and Functional Food Potential of Microalgae: Implications for Health and Sustainability
2天前
已完结
Sustainable Phosphorus Recovery from Wastewater Using Microalgae: Economic, Environmental, and Agronomic Implications for Future Phosphorus Fertilizer Solutions
2天前
已完结
Microalgae biomass as a sustainable solution for food security: Advances in biotechnology and their role in achieving Sustainable Development Goals
2天前
求助中
Microalgae-Based Nutritional Supplements: Sustainable Applications for High-Nutritional-Value Food Production
2天前
已完结
Microalgae-based Wastewater Treatment: Mechanisms, Strategies, and the Role of Biochemical Composition
2天前
求助中
Unlocking the potential of food waste as a nutrient goldmine for microalgae cultivation: A review
5天前
已完结
Metabolomic exploration of the physiological regulatory mechanism of the growth and metabolism characteristics of Chlorella vulgaris under photoautotrophic, mixotrophic, and heterotrophic cultivation conditions
12天前
已完结
Microalgal proteins: Extraction, interfacial properties, bioactivities, and future perspectives – A review
13天前
已完结
皖公网安备34019202002308
