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28 积分 2025-08-08 加入
Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs
10天前
已完结
Effects of soaking glutinous sorghum grains on physicochemical properties of starch
25天前
已完结
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starch
25天前
已完结
The structural properties of "Huilou" yam starch fermented with five microbial species
25天前
已完结
Caproate production from xylose via the fatty acid biosynthesis pathway by genus Caproiciproducens dominated mixed culture fermentation
1年前
已完结
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