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40 积分 2025-08-29 加入
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
2个月前
已完结
Health effects associated with consumption of processed meat, sugar-sweetened beverages and trans fatty acids: a Burden of Proof study
2个月前
已完结
Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications
6个月前
已完结
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
10个月前
已完结
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