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112 积分 2025-07-22 加入
TGase‐induced crosslinking of mulberry leaf protein particles as stabilizer of high‐internal‐phase Pickering emulsions: characterization and stability
5天前
已完结
Effect of extrusion on the protein structure and digestibility of extruded soybean protein
10天前
已完结
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics
11天前
已完结
Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates
4个月前
已完结
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
6个月前
已完结
Co-production of xylooligosaccharides and glucose from birch sawdust by hot water pretreatment and enzymatic hydrolysis
1年前
已完结
Refining xylo-oligosaccharide profiles by combining hot-water pre-hydrolysis with endoxylanase post-hydrolysis of corncob
1年前
已完结
Refining xylo-oligosaccharide profiles by combining hot-water pre-hydrolysis with endoxylanase post-hydrolysis of corncob
1年前
已完结
Ultrasonic degradation of mulberry twigs polysaccharides: Effect on in vitro hypoglycemic activity and prebiotic potential
1年前
已完结
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
1年前
已完结
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