Lv2
106 积分 2025-07-22 加入
Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates
1个月前
已完结
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
3个月前
已完结
Co-production of xylooligosaccharides and glucose from birch sawdust by hot water pretreatment and enzymatic hydrolysis
10个月前
已完结
Refining xylo-oligosaccharide profiles by combining hot-water pre-hydrolysis with endoxylanase post-hydrolysis of corncob
10个月前
已完结
Refining xylo-oligosaccharide profiles by combining hot-water pre-hydrolysis with endoxylanase post-hydrolysis of corncob
10个月前
已完结
Ultrasonic degradation of mulberry twigs polysaccharides: Effect on in vitro hypoglycemic activity and prebiotic potential
10个月前
已完结
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
11个月前
已完结
Efficient fermentable sugar production from mulberry branch based on a rational design of GH10 xylanase with improved thermal stability
11个月前
已完结
Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions
11个月前
已完结
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