Lv1
48 积分 2025-09-03 加入
Suppression of sensory bitterness of beverages via nanoscale complex coacervation
4个月前
已完结
Flavor
5个月前
已完结
Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
5个月前
已完结
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
5个月前
已完结
Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
5个月前
已完结
5种甜味剂与蔗糖的风味分析比较研究
5个月前
已完结
Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems
7个月前
已完结
VvLBD11/28 repress anthocyanins biosynthesis and intracellular transport to decrease their deposition in grape
7个月前
已完结
The effect of sugars and pectin on flavour release from a soft drink-related model system
8个月前
已完结
Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model
8个月前
已完结
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